Release Date: 08/21/2012

Inland is proud to announce that we were chosen again this year for another food award at The Taste. Judges chose Inland’s authentic Lebanese dish of Loubia with rice, Kibbee and Grape Leaves as Best Entrée! It’s the fourth year in a row Inland has taken home honors!

We couldn’t have done it this year without a very special group of people in our community. Thanks to our Philanthropy Director, DJ Mitchell and her connections to the Lebanese community, we connected with a group of talented men and women who helped us with the recipes and cooking….it was authentic Lebanese cuisine! DJ and Sandra Stevens, Inland’s Volunteer of the Year, were among the group and we are grateful!

The judges noted the winning dish was a superb representation of Waterville’s Lebanese culture and was very well done!

And thank you to everyone who worked our booth and volunteered for the Chamber that night! Another great example of Inland supporting our community in many wonderful ways!Photo above-Left to right: Accepting the Chamber’s Best Entrée award for our authentic Lebanese cuisine are: Jim Moore, Inland Food Services Manager; Maggie Black, Inland/Lakewood Food Services Director; and John Dalton, Inland President/CEO.